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A delicious mid-brown hue, infused with warm red and orange undertones, evoking the sweet, buttery essence of freshly made caramel.
100ml Underglaze
Firing Range: 1050 to 1260 degrees Celsius / 1920 to 2300 degrees Fahrenheit.
A delicious mid-brown hue, infused with warm red and orange undertones, evoking the sweet, buttery essence of freshly made caramel.
100ml Underglaze
Firing Range: 1050 to 1260 degrees Celsius / 1920 to 2300 degrees Fahrenheit.